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Almond Butter

Homemade Almond Butter Recipe

Hana Haile
Homemade almond butter recipe is healthy and easy to make.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 12 hours
Cook Time 15 minutes
Total Time 12 hours 15 minutes
Course Breakfast
Cuisine American
Servings 1 Cup

Equipment

  • Blender or food processor

Ingredients
  

  • 2 Cups Raw almonds  Unsalted
  • ½ TBSP Sea salt

Instructions
 

  • Soak the raw almonds in filtered water overnight.
  • Rinse the soaked almonds.
  • Roast the almond in the oven at 350 for 10 minutes. It is also possible to roast them on the stovetop in a pan.
  • Let the roasted almonds cool for 10 minutes.
  • Put the soaked and roasted almonds and sea salt in a high-speed blender or food processor
  • Blend at medium spreed until the almonds are powdered. The blender blade may stack as the butter is thick. Stop blending and scrape down. It will be necessary to do this several times.
  • Continue to blend, stopping to scrape the side when necessary until you reach creamy consistency of nut butter.
  • Scoop out the almond butter using a clean spoon and store it in a clean, dry glass container.

Notes

Notes
Homemade almond butter can be stored for several weeks. However, it is best to keep it in the refrigerator because there are no added preservatives.
Nutrition
Serving: 1 TBSP | Calories: 76kcal | Carbohydrates: 2.6g | Protein: 2.5g | Fat: 6.8g | Saturated Fat: 0.6g | Sodium: 12mg | Fiber: 1.5g | Sugar: 0.5g 
 
Keyword Almond Butter, Homemade Almond Butter