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Chicken salad

Delicious and Healthy Chicken Salad

Hana Haile
Easy to make, delicious, creamy, and healthy chicken salad recipe.
5 from 2 votes
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 2 people

Ingredients
  

  • 1 large chicken breast (or two small size)
  • ½ medium-size green/purple cabbage
  • 1 large carrot 
  • 1 avocado 
  • 2-3 different color Bell peppers 
  • ½ medium size onion 
  • 2 garlic cloves 
  • 1 lemon 
  • 2 tbsp olive oil 
  • 2 tbsp mustard 
  • ½ cup mayonnaise or whole milk Greek yogurt 
  • 2 tbsp buffalo sauce (optional) 
  • 1 tsp salt 
  • 1 tsp black pepper 

Instructions
 

To Roast Chicken Breast 

  • Dice up chicken breast, onion, and garlic into small pieces.
  • On a pan, add olive oil, the diced chicken breast, onion, and garlic together. Roast it until the chicken starts to turn slightly brown. Remove the chicken and let it rest for a few minutes to cool down.

Chicken Salad Recipe

  • Slice and dice the cabbage, carrot, bell pepper, and avocado.
    Vegetables
  • Add the ingredients to a large mixing bowl along with the mayonnaise, mustard, buffalo sauce and lemon juice - season with salt and pepper.
    Chicken salad
  • Mix everything until it's well combined and serve.
Keyword Chicken Salad, Chicken Salad Recipe, Healthy Chicken Salad