{"id":3000,"date":"2021-09-10T12:35:06","date_gmt":"2021-09-10T18:35:06","guid":{"rendered":"https:\/\/enathood.com\/?p=3000"},"modified":"2024-03-01T11:17:04","modified_gmt":"2024-03-01T17:17:04","slug":"flavorful-and-easy-ethiopian-doro-wet-recipe-made-only-from-chicken-legs","status":"publish","type":"post","link":"https:\/\/enathood.com\/et\/flavorful-and-easy-ethiopian-doro-wet-recipe-made-only-from-chicken-legs\/","title":{"rendered":"Flavorful and Easy Ethiopian Doro Wet Recipe: Made Only from Chicken Legs"},"content":{"rendered":"
\"Ethiopian<\/figure>\n\n\n\n

Ethiopian New Year is one of the many holidays we Ethiopians enjoy eating Doro Wet (chicken stew). <\/p>\n\n\n\n

Doro Wet <\/strong><\/a>is a spicy chicken stew that is famous in Ethiopian cuisine. It is chicken simmered in caramelized onions and a robust Berberrie spice blend that make a flavored dish.<\/em><\/p><\/blockquote><\/figure>\n\n\n\n

I have unforgettable memories of my family preparing Doro Wet and other dishes for a holiday back home. <\/p>\n\n\n\n

Especially my grandparents give a lot of attention to holidays and plan months in advance. The holiday is the time all their children, grandchildren, and relatives gather and celebrate. <\/p>\n\n\n\n

Cooking Doro Wet was not an easy task. They used to buy a live chicken, slaughter themselves, cut it into special 12 serving size pieces (I never seen that kind of chicken cut elsewhere), and wash it for long hours using salt and lemon juice. <\/p>\n\n\n\n

For this Ethiopian New Year<\/a>, I want to make Doro Wet and remember my childhood memories even though I am thousands of miles away from where I grew up. <\/p>\n\n\n\n

But I am making an easy and simple version of Doro Wet. As I am pregnant and about to deliver our second baby<\/a>, I don’t have the time and energy to cut the whole chicken into the 12 special serving size pieces. <\/p>\n\n\n\n

Therefore this recipe uses only the chicken legs, which I can quickly grab from a local butcher or store. <\/p>\n\n\n\n

Don’t worry, though. The flavor and the taste are the same, and you will enjoy this Ethiopian Doro Wet as usual. <\/p>\n\n\n\n

If you don’t have much time or you decide to make Doro Wet at the last minute, this is a quick and easy recipe you will enjoy eating in a short time. <\/p>\n\n\n\n

The main ingredients for this Doro Wet (chicken stew) recipe are chicken legs, onion, berberrie, and clarified butter. <\/p>\n\n\n\n

Berberrie<\/em><\/strong> is an essential seasoning in Ethiopian recipes that blend ground dried chili peppers, onion, and other spices. <\/p>\n\n\n\n

Clarified butter<\/em><\/strong> is like Ghee, but it has added flavor because it is seasoned with cardamom and other spices. <\/p>\n\n\n

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\"Ethiopian<\/div>\n<\/div>\n

Flavorful and Easy Ethiopian Doro Wet Recipe<\/h2>\n
<\/div>\n<\/span>\u1210\u1293 \u1283\u12ed\u120c<\/span><\/span>\n
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It is an easy and simple version of Ethiopian Doro Wet. Doro Wet <\/strong>is chicken stew simmered in caramelized onions and robust Berberrie spice blend that make flavor packed dish. <\/span><\/div>\n
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