Do you want chicken soup for dinner? Or are you sick with your family but don’t have the energy to cut a whole chicken to make soup? I’ve got you!
When it comes to cooking, drumsticks or chicken legs are my easy go-to for chicken soup or Ethiopian doro wot.
Trust me, I know the struggle of not wanting to cut a whole chicken or cook a large meal from an entire chicken when all you want is a quick dinner. That’s where chicken drumsticks come to the rescue!
I find them hearty, with the meat falling off the bones, and incredibly delicious and nourishing.
Moreover, this soup is pack with all the benefits of chicken soup, making it perfect for cold and flu season.
It’s a quick and easy recipe you can throw together in the Instant Pot for dinner or whenever you or your family feel under the weather.
Personally, I make this soup weekly for its convenience and comforting properties. It’s truly a staple in our household, and I’m excited for you to try it.
Not only is this chicken drumstick soup delicious on its own, but it also serves as a nutritious and flavorful broth for a variety of dishes.
I often repurpose the leftover soup as a broth, enhancing the nutrition and taste of other dishes.
For instance, I love adding it to bulgar or kinchie ቂንጬ (Ethiopian-spilited oats) to add depth and richness. It’s also perfect for making traditional Ethiopian dishes like Shiro wet or Fir fir. It adds a wonderful layer of flavor.
Using the leftover soup as a broth, I can stretch its deliciousness further and create new, exciting dishes. This chicken drumstick soup truly a versatile and essential staple in my kitchen.
Additionally, the Instant Pot’s “Keep Warm” function is perfect for when I want to cook dinner earlier in the day but eat it later.
It stays warm and ready to serve, making it incredibly convenient. For instance, on weekdays, when we want to take our children for a walk in the park or go to the library, I make the soup earlier in the day and set the “Keep Warm” function.
Then, when we return, we can enjoy a warm, comforting meal without worrying about cooking dinner.
It’s a lifesaver on busy days and ensures we can enjoy quality family time without extra stress.
As a bonus, this chicken drumstick soup can be GAPS diet approved if you omit the tomato paste. As it is slow-cooked meat and vegetables, which GAPS recommends
Chicken Drumstick Soup
Chicken Drumstick Soup
Ingredients
- 4 to 6 chicken drumsticks
- 1 onion, chopped
- 2 to 4 carrots, peeled and sliced depending on the number of chicken drumsticks you will use and the size of the carrots
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/2 teaspoon turmeric
- 1 tablespoon tomato paste for the color, optional
- 6 cups water- Salt and pepper to taste
Instructions
Instructions for Instant Pot:
- Start by roasting the chicken drumsticks on the sauté function in the Instant Pot until they are golden brown on all sides. This will help enhance the flavor of the soup.
- Add the chopped onion, sliced carrots, minced garlic, ginger, turmeric, and tomato paste to the Instant Pot. Stir well to combine.
- Pour in the water and season with salt and pepper to taste.
- Lock the lid in place and set the Instant Pot to pressure cook on high for 15 minutes.
- Once the cooking cycle is complete, allow the pressure to release naturally for a few minutes before carefully quickly releasing any remaining pressure.
- Serve hot and enjoy!
Instructions for Stove Top
- Begin by roasting the chicken drumsticks in a large pot over medium-high heat until they are golden brown on all sides. This step will add depth of flavor to the soup.
- Add the chopped onion, sliced carrots, minced garlic, ginger, turmeric, and tomato paste to the pot. Stir well to combine.
- Pour in the water and season with salt and pepper to taste.
- Bring the soup to a boil, then reduce the heat to low and simmer for about an hour until the chicken is cooked through and tender.
- Serve hot and enjoy!
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